Chef Jessica Shields
Chef Jessica Shields is a graduate of the Culinary Institute of America whose career has spanned more than 25 years across fine dining, luxury hospitality, catering, wellness, and entrepreneurial ventures.
From cooking aboard private yachts in the South of France and leading kitchens in Costa Rica to opening restaurants, operating one of Washington, D.C.'s most successful food trucks, and creating immersive culinary experiences inspired by her travels, Jessica has built a career defined by craftsmanship, innovation, and hospitality.
Her philosophy is rooted in the belief that food should nourish both body and soul. This vision has already found an enthusiastic following through Wildsmith, where chef-driven meal delivery, bespoke catering, and postpartum nutrition have demonstrated strong demand for her distinct approach.
